A traditional 7-course meal of regional favourites served on banana leaves.
Dinner : 20:00 - 22:00 hrs
Vegetarian Menu
- orange & pepper rasam
- kurumba cottage cheese salad
- kola urundai
- kappa biryani or coconut rice
- masala oothappam with 4 chutneys
- kothuporotta
- ela appam/stewed banana
- kurumba spice tea/coffee
