A traditional 7-course meal of regional favourites served on banana leaves.

Dinner : 20:00 - 22:00 hrs

Vegetarian Menu

  • orange & pepper rasam
  • kurumba cottage cheese salad
  • kola urundai
  • kappa biryani or coconut rice
  • masala oothappam with 4 chutneys
  • kothuporotta
  • ela appam/stewed banana
  • kurumba spice tea/coffee