The Farmer’s Cut
We take farm-to-table dining to a whole new level, ensuring that most of our vegetables come directly from nearby farms. You can immerse yourself in the entire process, from farm visits guided by a naturalist to joining our chef as you handpick the freshest ingredients and even take the reins as the chef of your own meal.
At our restaurant, we offer a diverse menu that spans multiple cuisines, including Thai cuisine. Whether you are a fan of global flavours or craving a taste of something closer to home, we’ve got you covered.
One of our most unique offerings is the opportunity to catch your own fish from the nearby shimmering reservoir. Whether you prefer it grilled, fried, or cooked in a special sauce of your choice, our chef will prepare your catch to perfection. There is nothing quite like enjoying a meal that you have not only helped create but also caught with your own hands.
As you dine, you will be treated to a spectacular view of the reservoir and the breath-taking natural landscape that surrounds you. Whether you choose to dine under a starry night sky or by the warm glow of candlelight, you will be enveloped in a serene and romantic atmosphere. And if the weather permits, we can set up a bonfire, making the experience even cosier.
Timings:
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08:00 am - 10:00 am
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01:00 pm - 03:00 pm
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08:00 pm - 10:00 pm