The Farmer’s Cut
We take farm-to-table dining to a whole new level, ensuring that most of our vegetables come directly from nearby farms. You can immerse yourself in the entire process, from farm visits guided by a naturalist to joining our chef as you handpick the freshest ingredients and even take the reins as the chef of your own meal.
At our restaurant, we offer a diverse menu that spans multiple cuisines, including Thai cuisine. Whether you are a fan of global flavours or craving a taste of something closer to home, we’ve got you covered.
Special Dining’s
Includes soup/salad, sorbet, main course & dessert. Extra items charged per portion.
Dining Options:
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Bonfire dinner (lawn)
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Bonfire + barbecue (lawn) price per portion
(Perfect for romantic evenings & special occasions.)
All dining setups are subject to availability & weather conditions.
Timings:
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08:00 am - 10:00 am
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01:00 pm - 03:00 pm
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08:00 pm - 10:00 pm
Special Dining
Indulge in an Enchanting Open-Air Dining Experience
Experience an enchanting open-air dining experience on our lush emerald lawns, embraced by nature’s serenity. Each table is adorned with fresh, handpicked flowers and the warm glow of candlelight, setting the stage for an evening of romance and charm.
As twilight paints the sky and the lake shimmers in soft hues, savor the magical ambiance that makes every moment unforgettable. Choose between our bespoke 4-course gourmet menu or the Chef’s farm-to-table seasonal selection, both crafted to delight your senses.
Pricing:
🌿 Vegetarian Menu – ₹500 (exclusive of taxes)
🍷 Non-Vegetarian Menu – ₹500 (exclusive of taxes)
(All the above dining packages are subject to availability & weather conditions.)